Caribbean & Seafood Restaurant. -

All our food is made fresh daily. The herbs used in our delicious dishes are grown in our garden here at the restaurant. You are welcome to tour the garden and allow your taste buds to be teased by the scent of parsley, basil and rosemary.

A Message from the Owner,
Keith Farlow

Growing up as a child in St. Croix, US Virgin Islands, I came to love the local foods of the island. Love of the Caribbean and its food have helped make this restaurant a reality. My wonderful wife, Laurie, has a passon for Southern cooking and you will find a splendid southern twist in the menu, such as the Chicken Piccata, Corn Pudding and Fried Green Tomatoes.

All our food is made fresh daily. The herbs used in our delicious dishes are grown in our garden here at the restaurant. You are welcome to tour the garden and allow your taste buds to be teased by the scent of parsley, basil and rosemary.